Main ingredients as the unsaturated fatty acids derived from cold-pressed seed oils (e.g. Alpha-linolenic acids) help maintain cholesterol levels in the normal range. They have the beneficial impact on the elasticity of blood vessels, maintaining blood pressure in the normal range and normal function of the nervous system.
For lower
cholesterol level
borage seed oil
(Oleum boraginis) has antidepressant, refreshing, vitalizing effects. Highly rich in unsaturated fatty acids, calcium, potassium, bioalkaloids, bioflavonoids and wide range of fatty acids. Promote to keep cholesterol level in the normal range. Its fatty acids play role to keep elasticity of the wall of arteries and cell membranes. Active ingredients’ effect on relieving the symptoms of menopause is confirmed.
grapeseed oil
(Oleum vitis) is a strong antioxidant. Rich in vitamin C, -E-, F. Also rich in bioactive flavonoids, unsaturated fatty acids and Chlorophyll. Hereby supports the healthy level of cholesterol. Has effects on men sexual potential and relieves the symptoms of menopause. Its active ingredients’ anti-ageing effects are confirmed.
hemp seed oil
(Oleum cannabicum) is full of unsaturated-, and polyunsaturated fatty acids which cannot be produced by the body itself. Contains Omega-3-, and Omega-6 fatty acids in an optimal ratio (3:1). Rich in vitamin A, -B1, -B2, -B3, -B6, -C, -D, -E, and calcium, potassium, magnesium, iron and essential enzymes. Beneficial immune booster and helps the prevention of diabetes and supports cardiovascular system.
field horsetail
It is well-known in traditional medicine for thousands of years. in the older times women filled their pillows with horsetail to increase fertility. Its effects as depurant, anti-inflammatory, kidney cleansing and diabetic are all confirmed. Contains silica thus strengthen connective tissues, vessel walls, joints, nails and hair.
blackcurrant
(Ribes nigrum) bioflavonoids, polyphenols are strong antioxidants. Rich in calcium, iron, magnesium, manganese, sodium, potassium and vitamin A, -B1, -B2, -E, -C. Supports the absorption of vitamin C.
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